Fresh cauliflower and potatoes sautéed with onions & mild spices
Creamy Curry Stew
Spinach & Cheese
Homemade cheese in a butter sauce
Choice of Chicken, Beef, or Lamb
Choice of Chana, Paneer or Spinach
Stuffed with fresh, juicy onions & spices
Stuffed with flavourful potatoes
Stuffed with homemade cheese & spices
Stuffed with chicken tikka
Stuffed with ground beef
Samosa chips topped with chickpeas, yogurt, mint and tamarind then tossed with onions, tomatoes, coriander & Craisins ® (dried cranberries).
Quinoa salad, a refreshing change to the usual leafy green salad, tossed with an Indian salsa (made with tomato, cucumber, coriander, red bell peppers, lemon) with a robust flavour. High source of protein
Savoury Indian salad made with puffed rice, potato, onions, tomato, coriander, lemon juice and a tangy tamarind sauce
Fresh organic romaine lettuce tossed with our spicy lentil papadams and croutons. Served with our traditional Caesar dressing.
Savoury chickpeas tossed with tomatoes, onions, coriander and lemon juice
Paneer tikka marinated spices served with crispy noodles & iceberg lettuce to add a crunch to your gastronomical experience.
Freshly sprouted moong beans tossed with cranberries, chopped coriander, tomato, potatoes, rock salt and sprinkled with lemon and tamarind juice. High source of protein, calcium, fibre & vitamin C
Vegetarian nacho chips with tomatoes, onions, cilantro and savoury spices.
Zesty Onion Blossom - $8.00 Wedges of a sweet onion pulled back slightly to resemble a lotus flower then dipped in zesty lentil flour batter and fried. Served with sour cream garnish, mint & tamarind chutney. For a dairy-free option, ask our servers not to include the sour cream garnish.
A fried snack made of a mixture of potato & spinach dipped in lentil dough and deep-fried
Mushroom cap stuffed with garlic-infused cream cheese, dipped in lentil dough then fried
Homemade cheese stuffed with mint chutney, for a burst of flavour.
Bombay style samosa topped with our special NaanOLicious salsa. Choice of Vegetarian, Chicken or Beef
Potato cakes grilled to perfection. Served with a variety of chutneys.
A Philadelphia inspiration; charbroiled chicken breast previously marinated in spices & cream cheese then served in a lentil basket.
Chicken marinated in spices served with crispy noodles & iceberg lettuce to add a crunch to your gastronomical experience.
Chicken marinated in a zesty pickle paste (mango, lime, cottonseed oil, fenugreek, mustard, fennel).
3 pieces of oven-grilled chicken marinated in yogurt and spices
Chicken breast bites sautéed in a sweet chilli sauce and served in a peppery lentil basket.
One pound of tasty chicken wings in the following flavours: Vindaloo (coconut), Curry, Hot, Sweet Chilli, Honey Mustard
Crispy calamari dipped in our savoury NaanOLicious lentil flour batter. Served with a fresh mint ranch dressing.
Fresh mussels sauteed in coconut gravy with a hint of indian spices.
White fish dipped in a zesty lentil batter and deep-fried. Served with our special NaanOLicious sauce.
Succulent deep-fried shrimp covered in a tempura-like batter flavoured with the taste of coconut. Served in a hollowed-out cucumber shooter filled with our fresh mango chutney.
Mixed vegetables in creamy stew
Creamy black lentils
Chickpeas in homemade sauce
Choice from 3 meat options: beef, lamb or chicken kebabs or the paneer kebab, all baked in our clay oven. Served with saffron rice on hot skillet.
Tri-colour Fusilli inspired by the colours of the Indian flag and Italian pasta cuisine, cooked in our famous butter sauce, and tossed with fresh organic vegetables.
Flavours from South India, with beef meatloaf topped with our fresh coconut curry. Served with fresh vegetables and Bombay potatoes
Your all-time favourite butter chicken complemented with fresh mango purée. Served with basmati rice.
A popular South African dish consisting of a hollowed-out loaf of bread filled with vegetable curry. Served with salad on the side
This creamy indo-fusion dish comes with melt-in-your-mouth lamb and saffron rice.
Thin, flat pasta cooked with jumbo prawns that are sizzled in a creamy coconut curry.
Scallops, squid, Boston blue fish, mussels and shrimp, all grilled to perfection on a hot skillet. Served with saffron rice.
Your all-time favourite butter shrimp complemented with fresh mango puree. Served with basmati rice
Salmon marinated in a variety of NaanOLicios special spices, then baked in our tandoor. Served with rice & potatoes.
Fresh yellow lentils, mixed with organic vegetables. Served over rice. High protein content
A punjabi vegetarian dish from Northern India, consisting of chickpea curry served with a fluffy, deep-fried bread.
A blend of flavours from the Middle East and the Indian capital, Bombay. Savoury eggplant, tomatoes and corn mashed up. Served with naan. High protein content
Fresh vegetable curry. Served over quinoa.
An indo-chinese fusion dish, stir fried with a variety of vegetables in a high flame.
Fresh vegetables cooked in a tamarind, coconut curry. Served over coconut rice.
Creamy, thick lentil gravy served with our toasty warm butter naan.
A taste from the Himalayan mountains; Your choice of free-range chicken, beef or lamb cooked with cashew and raisins with a hint of saffron then tossed in our fragrant basmati rice.
Your choice of free-range chicken, beef or lamb tossed with coconut Basmati rice and special NaanOLicious spices, reflection of the Mughal era in India.